Title: Vidalia Sweet Onion Chicken Breast Casserole
Categories: Poultry Casserole
Yield: 2 Servings

1		Large chicken breast, split and boned
2	tb	Vegetable oil
2		Medium-sized potatoes, peeled and sliced
2		Medium-sized Vidalia sweet onions, peeled and
		Sliced
1	cn	(10 3/4-oz) cream of mushroom soup, undiluted
		Paprika

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.

Yield: 2 servings

Source: The Berkshire Eagle April 22, 1991

previous

next